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It is oldest of the systems and it is still used today. By its ease of use and its performances, the kitchen with gas keeps the preference of many professionals. Advantages
- Nothing simpler than to use the plates with gas, the more so as they from now on are equipped with integrated ignition systems. In the same way, contrary to the other types of plates, the flame of gas allows a visual monitoring of cooking.
- More and more with plates to gas are equipped with systems of safety, and in particular of an automatic stop of the food if the flame is extinct by inadvertency.
- A the purchase, as with use, the plates with gas are among the equipment of the cheapest cooking. The prices vary the very accessible one (150 euros) with top-of-the-range (1000 euros).

Disadvantages
- Performances a little below those carried out by the induction, of which in particular a soft fire which remains rather strong all the same.
- A constraining cleaning, which supposes powerful upkeeping products. The grids are not in addition very practical to wash, just like the burners and candles of the plate, difficult of access.
- These plates are less practical and less sure from the food point of view, especially if one is not connected to gas for domestic use.

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