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Induction cooker photo

Comparing with those gas cookers and electric cookers, induction cooker is undoubted the best, even though it still has its disadvantages.

Advantages

  • Allow adjustments of temperature at an extreme precision.
  • Induction cookers heat relatively quickly, very good performance, using less than 10 minutes to heat 4 litres of water.
  • There is almostno risk of being burned, because only the container is heated.
  • Save nearly 30% of power compare to other cookers.
  • Easy to clean

Disavantage:

  • Cost a little too much with prices from 700 to 1500 euros.
  • Cooking appliance is limited to steel and cast iron pans or equipped with a ferromagnetic disc

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