Posted in Gas cookers on December 22nd, 2006 No Comments »
It is oldest of the systems and it is still used today. By its ease of use and its performances, the kitchen with gas keeps the preference of many professionals. Advantages
- Nothing simpler than to use the plates with gas, the more so as they from now on are equipped with integrated ignition systems. In […]
Posted in Induction Cookers on December 22nd, 2006 No Comments »
Comparing with those gas cookers and electric cookers, induction cooker is undoubted the best, even though it still has its disadvantages.
Advantages
Allow adjustments of temperature at an extreme precision.
Induction cookers heat relatively quickly, very good performance, using less than 10 minutes to heat 4 litres of water.
There is almostno risk of being burned, because only […]
Posted in Pressure Cookers on December 21st, 2006 1 Comment »
Pressure Cooker Recipes Group Have one of those new programmable pressure cookers but can’t find enough recipes for it? Or do you have a normal Pressure Cooker that you would like to get back into action to save time and money and vitamins??? Try join this yahoo group to get some tips. There are now […]
Posted in Induction Cookers on December 20th, 2006 No Comments »
French Families Accepted Induction Cookers. There is already more than twenty years, the idea - from California had been exploited by French manufacturers. But the production did not follow, the original induction cooker were cumbersome, noisy, fragile and these cooking surfaces cost nearly 3.000 euros (20.000 frank of the time!). It should have been waited […]