Induction Cooktop

Zealux induction cooktop is designed to improve people’s cooking experience. A series of hi-tech technologies have been adopted to provide instant controlling, safety and energy-saving features.

Compare to electric ranges, induction cooktop provide instant temperature control when adjusting the heat setting like gas stove, and different from conventional cookers, precise timer let you can decide when to stop cooking. There is no flame with induction cooking, so induction cooktop can be installed in any place, such as hotels, restaurants, schools or kitchens, where gas stoves are not allowed to use.

Induction cooking is safe not only because there is no flame, energy is supplied to the cookware by the magnetic field directly, so only the cookware and the part of cooking panel under the cookware are hot, which means there is no more burned fingers or hands. Precise thermostatic sensor also controls the power output to avoid getting too hot.

Commercial Induction Cooktop

The commercial products specially engineered for commercial restaurants and kitchens can greatly improve modern chef's working conditions, add safety, reduce the hot sources in kitchens, and reduce energy bills at the same time.

Induction Cooking Resources

How Induction Cooking Works : an online articles well explained how induction cooking works and why it is different from all other forms of cooking.